Garlic Shrimp 15

reggiano parmigiano crostini, oven dried tomatoes, micro basil

Pear Pizzetta  14

bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
finished with citrus EVO

Beef Short Rib Carpaccio  14*

thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

 Jumbo Lump Crab Cake  18*

marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

Mozzarella Burrata  15*

mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO

Asparagus Fries  12

cracked pepper parmesan aioli

Cajun Fried Calamari  15

cornmeal dusted, cajun seasoned, creole dipping sauce

Duck Confit Raviolis 14

butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring

Potato Gnocchi 13

foraged mushrooms, fava beans, roasted peppers,toasted pine nuts,wilted arugula, basil pesto

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Jersey Corn Bisque  11*

applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots

Classic Lobster Bisque  14

lobster & cream sherry

Poached Pear Salad  13*

baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

Grilled Heart Of Romaine   12

applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing

Field Greens   12*

red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Sesame Crusted Ahi Tuna   34*

teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce

Jumbo Lump Crab Cakes   37*

a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes,
meyer lemon aioli

Pan Roasted French Cut Chicken Breast   28*

mashed potatoes, haricot verts, wild mushrooms roasted fennel, cipollini onions,
bacon lardon, tarragon demi-glace

Parmesan & Toasted Almond Crusted Halibut   37*

asparagus, basil pesto mashed potato, fennel sauce

Rack Of Lamb Persillade  40

roasted baby vegetables, roasted potatoes, madeira garlic reduction

Pistachio Panko Crusted Salmon   29

mediterranean pearl couscous(kalamata olives,tomato,red onion,roasted pepper)
grilled asparagus, lemon dill velouté

Apple Cider Brined Pork Chop   33

red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction

Veal Vol Au Vent  34

veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

Pan Seared Diver Scallops  34*

zucchini and cherry tomato risotto, smoked paprika beurre blanc

Grilled Filet Mignon   40*

truffle whipped potato, asparagus, cabernet shallot butter

Duck Breast and Foie Gras   32

sweet potato cannelloni, haricot verts, blackberry duck jus

Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak   40

asparagus fries, mushroom risotto, sauce bordelaise

Vegetarian Basil Pesto Risotto 25*

wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus

Vegetarian Teriyaki Soba Noodles 26

julienne vegetables, baby bok choy, wakame, pickled ginger

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

herb roasted fingerling potatoes

grilled asparagus

fresh cut fries with sea salt and thyme

haricot verts with shallot butter

truffle whipped potatoes

roasted mushrooms and cipollini onions

*All Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Chicken Tenders

house made french fries

Petite Filet Mignon

mashed potatoes and green beans

Grilled Chicken Breast

mashed potatoes and green beans

Grilled Salmon

mashed potatoes and green beans, lemon butter

Penne Pasta

tomato sauce, melted butter or  alfredo sauce

Flat Bread Pizza

mozzarella and tomato sauce

Ice cream sundae and soft drink included ~ 12 and under please

 Fifteen Dollars

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Housemade Gelato and Sorbet   9*

server will inform you of today’s choices

Decadent  Flourless Chocolate Cake 10*

with white chocolate gelato

Arborio Rice Pudding    10*

 riesling poached pear

Dark Chocolate Mousse Crepe Cake  11

dark chocolate mousse layered between crepes, white chocolate gelato

Lemon Napoleon   10

layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce

Coconut Mango Panna Cotta   11*

coconut italian custard with mango couils and almond tuile

Vanilla Bean Creme Brulee   10*

classic creme brule with a touch of vanilla

Bananas Foster Crepe  10

vanilla ice Cream filled crepe topped with bananas foster

Grandma’s Cheesecake   10

classic graham cracker crust with port wine cherry sauce

House Blend Coffee  4

Selection of Fine Teas  4

Espresso

single   5  double   7

Cappuccino  5

*Gluten Free