Poached Pear
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  • Starters
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  • Little Pears
  • Dessert
  • Garlic Shrimp 15

    reggiano parmigiano crostini, oven dried tomatoes, micro basil

    Pear Pizzetta  13

    bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
    finished with citrus EVO

    Beef Short Rib Carpaccio  14*

    thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
    worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

     Jumbo Lump Crab Cake  17*

    marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

    Mozzarella Burrata  14*

    mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO

    Asparagus Fries  11

    oven roasted tomato aioli

    Cajun Fried Calamari  14

    cornmeal dusted, cajun seasoned, creole dipping sauce

    Duck Confit Raviolis 14

    sweet potato puree, blood orange butter, crispy sweet potato shoestring

    Potato Gnocchi 12

    wild mushrooms, wilted arugula, grape tomatoes, toasted pine nuts, basil pesto

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Jersey Corn Bisque  11*

    applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots

    Classic Lobster Bisque  14

    lobster medallion & cream sherry

    Poached Pear Salad  13*

    baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

    Grilled Heart Of Romaine   12

    sundried tomatoes, candied walnuts, creamy tomato blue cheese dressing

    Field Greens   12*

    red and gold beets, granny smith apples, grape tomatoes, candied pecans, citrus dressing

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Sesame Crusted Ahi Tuna   33*

    teriyaki soba noodles, julienne vegtables, baby bok choy, coconut red curry sauce

    Crab Cakes   36*

    a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes,
    meyer lemon aioli

    Pan Roasted French Cut Chicken Breast   26*

    mashed potatoes, haricot verts, wild mushrooms roasted baby fennel, cipollini onions, bacon lardon, citrus sage demi glace

    Parmesan & Toasted Almond Crusted Halibut   37*

    asparagus, basil pesto mashed potato, fennel sauce

    Rack Of Lamb Persillade  39

    roasted baby vegetables, roasted potatoes, madeira garlic reduction

    Pistachio Panko Crusted Salmon   29

    coconut basmati rice, grilled asparagus, blood orange reduction

    Apple Cider Brined Pork Chop   32

    red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction

    Veal Vol Au Vent  34

    veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

    Pan Seared Diver Scallops  34*

    zucchini and cherry tomato risotto, smoked paprika beurre blanc

    Filet Mignon   38*

    truffle whipped potato, asparagus, cabernet shallot butter

    Duck Breast and Foie Gras   32*

    vermont maple roasted butternut squash, sautéed spinach , blackberry duck Jus

    Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak   39

    asparagus fries, mushroom risotto, port wine demi glace

    Vegetarian Risotto 25*

    wild mushroom, haricot verts, red peppers, baby vegetables, baby bok choy

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

     

  • herb roasted fingerling potatoes

     

    grilled asparagus

     

    fresh cut fries with sea salt and thyme

     

    haricot verts with shallot butter

     

    truffle whipped potatoes

     

    roasted mushrooms and cipollini onions

    *All Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

     

     

  • Chicken Tenders

    house made french fries

    Petite Filet Mignon

    mashed potatoes and green beans

    Grilled Chicken Breast

    mashed potatoes and green beans

    Grilled Salmon

    mashed potatoes and green beans, lemon butter

    Penne Pasta

    tomato sauce, melted butter or  alfredo sauce

    Hamburger or Cheeseburger

    house made french fries

    Flat Bread Pizza

    mozzarella and tomato sauce

    Ice cream sundae and soft drink included

    12 and under please

     Fifteen Dollars

     

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Housemade Ice Cream and Sorbet   9*

    server will inform you of today’s choices

    Decadent  Flourless Chocolate Cake 10*

    with white chocolate ice cream  10

    Cream Puffs    8

     vanilla cream filled with warm chocolate sauce

    Grand Marnier Crepe Cake  10

    with white chocolate ice cream

    Lemon Napoleon   10

    layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce

    Caramel Panna Cotta with Poached Pears  10*

    traditional italian custard, almond tuile

    Vanilla Bean Creme Brulee   9*

    classic creme brule with a touch of vanilla

    Bananas Foster Crepe  10

    vanilla ice Cream filled crepe topped with bananas foster

    Grandma’s Cheesecake   9

    classic graham cracker crust with port wine cherry sauce

    House Blend Coffee  4

    roasted by jersey shore coffee roasters

    Selection of Fine Teas  4

    Espresso

    single   5  double   7

    Cappuccino  5

    *Gluten Free

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Business Hours

Sunday, Tuesday, Wednesday, Thursday 5:00-8:30    Friday & Saturday 5:00-9:30

Monday - CLOSED    BYOB ~ Reservations Recommended

The Poached Pear Bistro • 816 Arnold Avenue • Point Pleasant Beach, NJ 08742

732.701.1700

P: 732.701.1700     E: info@poachedpearbistro.com

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