Garlic Shrimp 15

reggiano parmigiano crostini, oven dried tomatoes, micro basil

Pear Pizzetta  13

bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
finished with citrus EVO

Beef Short Rib Carpaccio  14*

thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

 Jumbo Lump Crab Cake  17*

marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

Mozzarella Burrata  14*

mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO

Asparagus Fries  11

oven roasted tomato aioli

Cajun Fried Calamari  14

cornmeal dusted, cajun seasoned, creole dipping sauce

Duck Confit Raviolis 14

sweet potato puree, blood orange butter, crispy sweet potato shoestring

Potato Gnocchi 12

wild mushrooms, wilted arugula, grape tomatoes, toasted pine nuts, basil pesto

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Jersey Corn Bisque  11*

applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots

Classic Lobster Bisque  14

lobster medallion & cream sherry

Poached Pear Salad  13*

baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

Grilled Heart Of Romaine   12

sundried tomatoes, candied walnuts, creamy tomato blue cheese dressing

Field Greens   12*

red and gold beets, granny smith apples, grape tomatoes, candied pecans, citrus dressing

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Sesame Crusted Ahi Tuna   33*

teriyaki soba noodles, julienne vegtables, baby bok choy, coconut red curry sauce

Crab Cakes   36*

a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes,
meyer lemon aioli

Pan Roasted French Cut Chicken Breast   26*

mashed potatoes, haricot verts, wild mushrooms roasted baby fennel, cipollini onions, bacon lardon, citrus sage demi glace

Parmesan & Toasted Almond Crusted Halibut   37*

asparagus, basil pesto mashed potato, fennel sauce

Rack Of Lamb Persillade  39

roasted baby vegetables, roasted potatoes, madeira garlic reduction

Pistachio Panko Crusted Salmon   29

coconut basmati rice, grilled asparagus, blood orange reduction

Apple Cider Brined Pork Chop   32

red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction

Veal Vol Au Vent  34

veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

Pan Seared Diver Scallops  34*

zucchini and cherry tomato risotto, smoked paprika beurre blanc

Filet Mignon   38*

truffle whipped potato, asparagus, cabernet shallot butter

Duck Breast and Foie Gras   32*

vermont maple roasted butternut squash, sautéed spinach , blackberry duck Jus

Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak   39

asparagus fries, mushroom risotto, port wine demi glace

Vegetarian Risotto 25*

wild mushroom, haricot verts, red peppers, baby vegetables, baby bok choy

*Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

herb roasted fingerling potatoes

grilled asparagus

fresh cut fries with sea salt and thyme

haricot verts with shallot butter

truffle whipped potatoes

roasted mushrooms and cipollini onions

*All Gluten Free

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Chicken Tenders

house made french fries

Petite Filet Mignon

mashed potatoes and green beans

Grilled Chicken Breast

mashed potatoes and green beans

Grilled Salmon

mashed potatoes and green beans, lemon butter

Penne Pasta

tomato sauce, melted butter or  alfredo sauce

Hamburger or Cheeseburger

house made french fries

Flat Bread Pizza

mozzarella and tomato sauce

Ice cream sundae and soft drink included

12 and under please

 Fifteen Dollars

“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

Housemade Gelato and Sorbet   9*

server will inform you of today’s choices

Decadent  Flourless Chocolate Cake 10*

with white chocolate gelato

Arborio Rice Pudding    10*

 riesling poached pear

Dark Chocolate Mousse Crepe Cake  11

dark chocolate mousse layered between crepes, white chocolate gelato

Lemon Napoleon   10

layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce

Coconut Mango Panna Cotta   11*

coconut italian custard with mango couils and almond tuile

Vanilla Bean Creme Brulee   10*

classic creme brule with a touch of vanilla

Bananas Foster Crepe  10

vanilla ice Cream filled crepe topped with bananas foster

Grandma’s Cheesecake   10

classic graham cracker crust with port wine cherry sauce

House Blend Coffee  4

Selection of Fine Teas  4

Espresso

single   5  double   7

Cappuccino  5

*Gluten Free