Garlic Shrimp 15
reggiano parmigiano crostini, oven dried tomatoes, micro basil
Pear Pizzetta 13
bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
finished with citrus EVOBeef Short Rib Carpaccio 14*
thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
worcestershire gastrique, horseradish, parmesan tuile, smoked sea saltJumbo Lump Crab Cake 17*
marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli
Mozzarella Burrata 14*
mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO
Asparagus Fries 11
oven roasted tomato aioli
Cajun Fried Calamari 14
cornmeal dusted, cajun seasoned, creole dipping sauce
Duck Confit Raviolis 14
sweet potato puree, blood orange butter, crispy sweet potato shoestring
Potato Gnocchi 12
wild mushrooms, wilted arugula, grape tomatoes, toasted pine nuts, basil pesto
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Jersey Corn Bisque 11*
applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots
Classic Lobster Bisque 14
lobster medallion & cream sherry
Poached Pear Salad 13*
baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic
Grilled Heart Of Romaine 12
sundried tomatoes, candied walnuts, creamy tomato blue cheese dressing
Field Greens 12*
red and gold beets, granny smith apples, grape tomatoes, candied pecans, citrus dressing
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Sesame Crusted Ahi Tuna 33*
teriyaki soba noodles, julienne vegtables, baby bok choy, coconut red curry sauce
Crab Cakes 36*
a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes,
meyer lemon aioliPan Roasted French Cut Chicken Breast 26*
mashed potatoes, haricot verts, wild mushrooms roasted baby fennel, cipollini onions, bacon lardon, citrus sage demi glace
Parmesan & Toasted Almond Crusted Halibut 37*
asparagus, basil pesto mashed potato, fennel sauce
Rack Of Lamb Persillade 39
roasted baby vegetables, roasted potatoes, madeira garlic reduction
Pistachio Panko Crusted Salmon 29
coconut basmati rice, grilled asparagus, blood orange reduction
Apple Cider Brined Pork Chop 32
red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction
Veal Vol Au Vent 34
veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce
Pan Seared Diver Scallops 34*
zucchini and cherry tomato risotto, smoked paprika beurre blanc
Filet Mignon 38*
truffle whipped potato, asparagus, cabernet shallot butter
Duck Breast and Foie Gras 32*
vermont maple roasted butternut squash, sautéed spinach , blackberry duck Jus
Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak 39
asparagus fries, mushroom risotto, port wine demi glace
Vegetarian Risotto 25*
wild mushroom, haricot verts, red peppers, baby vegetables, baby bok choy
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
herb roasted fingerling potatoes
grilled asparagus
fresh cut fries with sea salt and thyme
haricot verts with shallot butter
truffle whipped potatoes
roasted mushrooms and cipollini onions
*All Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Chicken Tenders
house made french fries
Petite Filet Mignon
mashed potatoes and green beans
Grilled Chicken Breast
mashed potatoes and green beans
Grilled Salmon
mashed potatoes and green beans, lemon butter
Penne Pasta
tomato sauce, melted butter or alfredo sauce
Hamburger or Cheeseburger
house made french fries
Flat Bread Pizza
mozzarella and tomato sauce
Ice cream sundae and soft drink included
12 and under please
Fifteen Dollars
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Housemade Ice Cream and Sorbet 9*
server will inform you of today’s choices
Decadent Flourless Chocolate Cake 10*
with white chocolate ice cream 10
Cream Puffs 8
vanilla cream filled with warm chocolate sauce
Grand Marnier Crepe Cake 10
with white chocolate ice cream
Lemon Napoleon 10
layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce
Caramel Panna Cotta with Poached Pears 10*
traditional italian custard, almond tuile
Vanilla Bean Creme Brulee 9*
classic creme brule with a touch of vanilla
Bananas Foster Crepe 10
vanilla ice Cream filled crepe topped with bananas foster
Grandma’s Cheesecake 9
classic graham cracker crust with port wine cherry sauce
House Blend Coffee 4
roasted by jersey shore coffee roasters
Selection of Fine Teas 4
Espresso
single 5 double 7
Cappuccino 5
*Gluten Free