""Chef Scott Giordano has made mouths water wherever he has cooked....""

"A Chef Finds a Kitchen of His Own... "

"The goal of The Poached Pear Bistro in Point Pleasant Beach is to present familiar dishes in an imaginative way."

"On May 30, acclaimed chef Scott Giordano opened The Poached Pear Bistro in the heart of downtown Point Pleasant Beach."

"The Poached Pear, a contemporary American Bistro, has opened at 816 Arnold Ave, Point Pleasant Beach (732-701-1700). Executive chef/owner is Scott Giordano formally sous chef at the Saddle River Inn and executive chef at Whispers."

"Scott Giordano is the executive chef/owner of The Poached Pear, a contemporary American Bistro, at 816 Arnold Ave, Point Pleasant Beach (732-701-1700). Giordano was formally sous chef at the Saddle River Inn and executive chef at Whispers."

"As you make your way to the beach in Point Pleasant this summer, be sure to stop along the way at The Poached Pear Bistro, the newest restaurant to open its doors in the borough."

"Acclaimed chef Scott Giordano has announced the grand opening for The Poached Pear Bistro will take place on Friday, May 30.Seated on Arnold Avenue in the heart of downtown Point Pleasant Beach, the New American restaurant will present a compilation of Giordano’s signature dishes and inventive culinary approach, as well as a menu complimented by an accomplished service team."

"As the Jersey Shore buzzes with summer anticipation, acclaimed chef Scott Giordano adds to the excitement as he announces the grand opening for The Poached Pear Bistro on Friday, May 30."

"In Point Pleasant Beach, former Whispers executive chef Scott Giordano is opening the Poached Pear Bistro (816 Arnold Ave., (732) 701-1700) on May 30. The New American bistro will feature house-made gnocchi, asparagus fries, apple cider-brined pork chop and a vegetarian risotto."