Garlic Shrimp 18
reggiano parmigiano crostini, oven dried tomatoes, micro basil
Pear Pizzetta 17
bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
finished with citrus EVOBeef Short Rib Carpaccio 17*
thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
worcestershire gastrique, horseradish, parmesan tuile, smoked sea saltJumbo Lump Crab Cake 24*
marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli
Mozzarella Burrata 20*
mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO
Asparagus Fries 14
cracked pepper parmesan aioli
Cajun Fried Calamari 20
cornmeal dusted, cajun seasoned, creole dipping sauce
Duck Confit Raviolis 18
butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring
Potato Gnocchi 16
foraged mushrooms, fava beans, roasted peppers,toasted pine nuts,wilted arugula, basil pesto
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Jersey Corn Bisque 13*
applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots
Classic Lobster Bisque 15
lobster & cream sherry
Poached Pear Salad 15*
baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic
Grilled Heart Of Romaine 15
applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing
Field Greens 15*
red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Sesame Crusted Ahi Tuna 40*
teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce
Jumbo Lump Crab Cakes 48*
a duet of jumbo lump, crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli
Pan Roasted French Cut Chicken Breast 35*
mashed potatoes, haricot verts, wild mushrooms, roasted fennel, cipollini onions, bacon lardon, tarragon demi-glace
Parmesan & Toasted Almond Crusted Halibut 43*
asparagus, basil pesto mashed potato, fennel sauce
Rack Of Lamb Persillade 58
roasted baby vegetables, roasted potatoes, madeira garlic reduction
Grilled Salmon Fillet 37
roasted baby vegetables, fingerling potatoes, mango pineapple salsa
Apple Cider Brined Pork Chop 39
red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction
Veal Vol Au Vent 39
veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce
Pan Seared Diver Scallops 45*
zucchini and cherry tomato risotto, asparagus, smoked paprika beurre blanc
Grilled Filet Mignon 58*
truffle whipped potato, asparagus, cabernet shallot butter
Duck Breast and Foie Gras 39
sweet potato cannelloni, haricot verts, blackberry duck jus
Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak 58
asparagus fries, mushroom risotto, sauce bordelaise
Vegetarian Basil Pesto Risotto 28*
wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus
Vegetarian Teriyaki Soba Noodles 28
julienne vegetables, baby bok choy, wakame, pickled ginger
*Gluten Free
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Chicken Tenders
house made french fries
Petite Filet Mignon
house made french fries, haricot verts
Grilled Chicken Breast
mashed potatoes, haricot verts
Grilled Salmon
mashed potatoes, haricot verts, lemon butter
Penne Pasta
melted butter, tomato sauce or alfredo sauce
Flat Bread Pizza
mozzarella, tomato sauce
Ice cream sundae and soft drink included ~ 12 and under please
Sixteen Dollars
“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
herb roasted fingerling potatoes
grilled asparagus
fresh cut fries with sea salt and thyme
haricot verts with shallot butter
truffle whipped potatoes
roasted mushrooms and cipollini onions
Ten Dollars
*All Gluten Free“Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”
Housemade Gelato and Sorbet 10*
server will inform you of today’s choices
Decadent Flourless Chocolate Cake 13*
with white chocolate gelato
Arborio Rice Pudding 12*
riesling poached pear
Grand Marnier Crepe Cake 13
grand marnier mousse layered between crepes, vanilla gelato
Lemon Napoleon 12
layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce
Vanilla Bean Creme Brulee 12*
classic creme brulee with a touch of vanilla
Bananas Foster Crepe 12
vanilla ice Cream filled crepe topped with bananas foster
Grandma’s Cheesecake 12
classic graham cracker crust with port wine cherry sauce
House Blend Coffee 5
Selection of Fine Teas 5
Espresso
single 5 double 8
Cappuccino 8
*Gluten Free