Poached Pear
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  • Dessert
  • Garlic Shrimp 18

    reggiano parmigiano crostini, oven dried tomatoes, micro basil

    Pear Pizzetta  17

    bosc pear, gorgonzola, walnut, radicchio, port wine reduction,
    finished with citrus EVO

    Beef Short Rib Carpaccio  17*

    thinly sliced chilled rare beef short rib, pickled enoki mushrooms,
    worcestershire gastrique, horseradish, parmesan tuile, smoked sea salt

     Jumbo Lump Crab Cake  24*

    marinated portobello mushroom, roasted peppers, asparagus, meyer lemon aioli

    Mozzarella Burrata  18*

    mandarin orange, pickled red onion, pear tomatoes, field greens, mint, EVO

    Asparagus Fries  14

    cracked pepper parmesan aioli

    Cajun Fried Calamari  18

    cornmeal dusted, cajun seasoned, creole dipping sauce

    Duck Confit Raviolis 17

    butternut squash puree, tarragon demi-glace, crispy sweet potato shoestring

    Potato Gnocchi 16

    foraged mushrooms, fava beans, roasted peppers,toasted pine nuts,wilted arugula, basil pesto

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Jersey Corn Bisque  12*

    applewood smoked bacon, goat cheese crouton, pasilla pepper oil, corn shoots

    Classic Lobster Bisque  14

    lobster & cream sherry

    Poached Pear Salad  14*

    baby arugula, goat cheese, poached bosc pear, toasted hazelnuts, honey white balsamic

    Grilled Heart Of Romaine   15

    applewood bacon, crumbled blue cheese, oven dried tomatoes, candied walnuts, creamy parmesan dressing

    Field Greens   14*

    red and gold beets, granny smith apples, grape tomatoes, candied pecans, sherry shallot vinaigrette

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Sesame Crusted Ahi Tuna   38*

    teriyaki soba noodles, julienne vegetables, baby bok choy, coconut red curry sauce

    Jumbo Lump Crab Cakes   48*

    a duet of jumbo lump crab cakes, roasted baby vegetables, fingerling potatoes, meyer lemon aioli

    Pan Roasted French Cut Chicken Breast   32*

    mashed potatoes, haricot verts, wild mushrooms roasted fennel, cipollini onions, bacon lardon, tarragon demi-glace

    Parmesan & Toasted Almond Crusted Halibut   42*

    asparagus, basil pesto mashed potato, fennel sauce

    Rack Of Lamb Persillade  54

    roasted baby vegetables, roasted potatoes, madeira garlic reduction

    Grilled Salmon Fillet   34

    roasted baby vegetables, fingerling potatoes, mango pineapple salsa

    Apple Cider Brined Pork Chop   38

    red cabbage marmalade, crispy spaetzle, caramelized apples, bourbon cider reduction

    Veal Vol Au Vent  39

    veal tenderloin, haricot verts, roasted potatoes, puff pastry, cognac wild mushroom sauce

    Pan Seared Diver Scallops  45*

    zucchini and cherry tomato risotto, smoked paprika beurre blanc

    Grilled Filet Mignon   54*

    truffle whipped potato, asparagus, cabernet shallot butter

    Duck Breast and Foie Gras   38

    sweet potato cannelloni, haricot verts, blackberry duck jus

    Ancho Coffee Rubbed U.S.D.A. Prime NY Strip Steak   54

    asparagus fries, mushroom risotto, sauce bordelaise

    Vegetarian Basil Pesto Risotto 27*

    wild mushroom, haricot verts, red peppers, baby vegetables, grilled asparagus

    Vegetarian Teriyaki Soba Noodles 28

    julienne vegetables, baby bok choy, wakame, pickled ginger

    *Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

     

  • herb roasted fingerling potatoes

     

    grilled asparagus

     

    fresh cut fries with sea salt and thyme

     

    haricot verts with shallot butter

     

    truffle whipped potatoes

     

    roasted mushrooms and cipollini onions

     

     Ten Dollars

     
    *All Gluten Free

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

     

     

  • Chicken Tenders

    house made french fries

    Petite Filet Mignon

    house made french fries, haricot verts

    Grilled Chicken Breast

    mashed potatoes, haricot verts

    Grilled Salmon

    mashed potatoes, haricot verts, lemon butter

    Penne Pasta

    melted butter, tomato sauce or alfredo sauce

    Flat Bread Pizza

    mozzarella, tomato sauce

    Ice cream sundae and soft drink included ~ 12 and under please

     Sixteen Dollars

     

    “Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.”

  • Housemade Gelato and Sorbet   10*

    server will inform you of today’s choices

    Decadent  Flourless Chocolate Cake 13*

    with white chocolate gelato

    Arborio Rice Pudding 12*

     riesling poached pear

    Grand Marnier Crepe Cake  13

    grand marnier mousse layered between crepes, vanilla gelato

    Lemon Napoleon   12

    layers of lemon mousse and crispy pistachio dusted filo with blueberry sauce

    Vanilla Bean Creme Brulee   12*

    classic creme brulee with a touch of vanilla

    Bananas Foster Crepe  12

    vanilla ice Cream filled crepe topped with bananas foster

    Grandma’s Cheesecake   12

    classic graham cracker crust with port wine cherry sauce

    House Blend Coffee  5

     

    Selection of Fine Teas  5

     

    Espresso

    single   5  double   8

    Cappuccino  8

     

    *Gluten Free

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Business Hours

Sunday, Tuesday, Wednesday, Thursday 5:00-8:30    Friday & Saturday 5:00-9:30

Monday - CLOSED    BYOB ~ Reservations Recommended

The Poached Pear Bistro • 816 Arnold Avenue • Point Pleasant Beach, NJ 08742

732.701.1700

P: 732.701.1700     E: info@poachedpearbistro.com

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